Sunday, January 9, 2011


Eggplant Parmigiana from Mario Batali.

Eggplant diced till seeds. Grill with salt, pepper, and olive oil. Put some pressure when grilling.

Stack with tomato sauce, sprinkle with parmagiana, layer three high. On top layer slice mozzarella (not the brick kind).

Broil in oven. Top with more parmigiana and basil.



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1 comment:

  1. adayinourlife-carla.blogspot.comJanuary 12, 2011 at 5:47 PM

    I am making that, yummy! I just need to put my phone down from playing Words With Friends first!

    ReplyDelete

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